30% OFF

Fermentation

How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More

by Asa Simonsson
language: english
Publisher: Anness Publishing, June of 2019 ‧
20,28€
14,20€
30% OFF
free shipping
Sell ​​your book
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

Fermentation

How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More

by Asa Simonsson

Property Description
ISBN: 9780754834649
Publisher: Anness Publishing
Release Date: June of 2019
Language: English
Dimensions: 217 x 263 x 27 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780754834649

PEOPLE WHO BOUGHT ALSO BOUGHT