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Extraction Optimization In Food Engineering
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, July of 2003 ‧
see product details
371,77€
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SYNOPSIS
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824741082 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | July of 2003 |
| Language: | English |
| Dimensions: | 216 x 279 x 26 mm |
| Cover: | Hardcover |
| Pages: | 464 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780824741082 |
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