10% OFF

Extraction Optimization In Food Engineering

Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, July of 2003 ‧
371,77€
10% OFF CARD
free shipping
Sell ​​your book
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

Extraction Optimization In Food Engineering

Property Description
ISBN: 9780824741082
Publisher: TAYLOR & FRANCIS INC
Release Date: July of 2003
Language: English
Dimensions: 216 x 279 x 26 mm
Cover: Hardcover
Pages: 464
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780824741082