Capa do artigo Extraction Optimization In Food Engineering
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Extraction Optimization In Food Engineering eBook

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language: english
Publisher: Taylor and Francis Group, July of 2003 ‧
364,38€
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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

Extraction Optimization In Food Engineering

Property Description
ISBN: 9781040071953
Publisher: Taylor and Francis Group
Release Date: July of 2003
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science And Technology
Categories: eBooks in English > Science > Other sciences
EAN: 9781040071953
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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