Capa do artigo Extraction Optimization In Food Engineering
10% OFF

Extraction Optimization In Food Engineering eBook

Book eBook
language: english
Publisher: CRC PRESS, July of 2003 ‧
364,38€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

Extraction Optimization In Food Engineering

Property Description
ISBN: 9781040071953
Publisher: CRC PRESS
Release Date: July of 2003
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science And Technology
Categories: eBooks in English > Science > Other sciences
EAN: 9781040071953
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION