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Extracting Bioactive Compounds For Food Products

Theory And Applications

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language: english
Publisher: TAYLOR & FRANCIS INC, December of 2008 ‧
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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

Extracting Bioactive Compounds For Food Products

Theory And Applications

Property Description
ISBN: 9781420062373
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2008
Language: English
Cover: Hardcover
Pages: 484
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420062373

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