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Extracting Bioactive Compounds For Food Products
Theory And Applications
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2008 ‧
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313,63€
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SYNOPSIS
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781420062373 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 484 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781420062373 |
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