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Extracting Bioactive Compounds For Food Products eBook

Theory And Applications

Book eBook
language: english
Publisher: CRC PRESS, December of 2008 ‧
337,88€
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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

Extracting Bioactive Compounds For Food Products

Theory And Applications

Property Description
ISBN: 9781040078419
Publisher: CRC PRESS
Release Date: December of 2008
Language: English
Format: eBook
File Format and Compatibility:
Collection: Contemporary Food Engineering
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040078419
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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