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Extracting Bioactive Compounds For Food Products
Extracting Bioactive Compounds For Food Products eBook
Theory And Applications
Book
eBook
language: english
Publisher:
Taylor and Francis Group, December of 2008 ‧
see product details
286,20€
20% OFF
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040078419 |
| Publisher: | Taylor and Francis Group |
| Release Date: | December of 2008 |
| Language: | English |
| Format: | eBook |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040078419 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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