adicionar à lista de desejos
Engineering Principles For Food Process And Product Realization
language: english
Publisher:
Springer International Publishing AG, August of 2023 ‧
see product details
60,82€
10% OFF
CARD
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
free shipping
Sell your book
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783031075728 |
| Publisher: | Springer International Publishing AG |
| Release Date: | August of 2023 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 249 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9783031075728 |
BOOKS FROM THE SAME COLLECTION
-
Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional Properties10%Springer International Publishing AG267,66€
297,40€free shipping -
Microwave Processing Of Foods: Challenges, Advances And Prospects10%Springer International Publishing AG182,49€
202,77€free shipping
-
Engineering Principles For Food Process And Product Realization10%Springer International Publishing AG60,82€ 10% CARDfree shipping