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Engineering Principles For Food Process And Product Realization

by Keshavan Niranjan
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language: english
Publisher: Springer International Publishing AG, August of 2022 ‧
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Engineering Principles For Food Process And Product Realization

by Keshavan Niranjan

Property Description
ISBN: 9783031075698
Publisher: Springer International Publishing AG
Release Date: August of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 249
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783031075698