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Engineering Principles For Food Process And Product Realization
Book
eBook
language: english
Publisher:
Springer International Publishing AG, August of 2022 ‧
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60,82€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783031075698 |
| Publisher: | Springer International Publishing AG |
| Release Date: | August of 2022 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 249 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9783031075698 |
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