Capa do artigo Elementary Food Science

Elementary Food Science

by Ernest R. Vieira
language: english
Publisher: Aspen Publishers Inc.,U.S., February of 1999 ‧
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An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods.

Elementary Food Science

by Ernest R. Vieira

Property Description
ISBN: 9780834216570
Publisher: Aspen Publishers Inc.,U.S.
Release Date: February of 1999
Language: English
Cover: Softcover
Pages: 424
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9780834216570

ERNEST R. VIEIRA

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