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Introduction To Food Chemistry, Second Edition

Introduction To Food Chemistry, Second Edition

by Richard Owusu-Apenten
Publisher: TAYLOR & FRANCIS INC, January of 2026 ‧
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Introduction To Food Chemistry, Second Edition

by Richard Owusu-Apenten

Property Description
ISBN: 9781466512474
Publisher: TAYLOR & FRANCIS INC
Release Date: January of 2026
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 544
Format: Book
Collection: Ak Peters Visualization Series
Categories: Books in English > Engineering > General Engineering
EAN: 9781466512474

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