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Edible Flowers

A Global History

by Mary Newman e Constance L. Kirker
language: english
Publisher: Reaktion Books, September of 2016 ‧
20,27€
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Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.

Edible Flowers

A Global History

by Mary Newman e Constance L. Kirker

Property Description
ISBN: 9781780236384
Publisher: Reaktion Books
Release Date: September of 2016
Language: English
Dimensions: 127 x 204 x 16 mm
Cover: Hardcover
Pages: 168
Format: Book
Collection: Edible
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781780236384

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