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Edible Flower Garden, The

From Garden To Kitchen: Choosing, Growing And Cooking Edible Flowers

by Kathy Brown
language: english
Publisher: Anness Publishing, January of 2014 ‧
9,45€
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Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. This illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods.

Edible Flower Garden, The

From Garden To Kitchen: Choosing, Growing And Cooking Edible Flowers

by Kathy Brown

Property Description
ISBN: 9780857237088
Publisher: Anness Publishing
Release Date: January of 2014
Language: English
Dimensions: 170 x 218 x 10 mm
Cover: Softcover
Pages: 168
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780857237088

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