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Crust

From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche

by Richard Bertinet
language: english
Publisher: OCTOPUS PUBLISHING GROUP, May of 2025 ‧
27,04€
18,93€
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A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche

Crust

From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche

by Richard Bertinet

Property Description
ISBN: 9781804193198
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: May of 2025
Language: English
Dimensions: 232 x 259 x 16 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781804193198

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