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Pastry

by Catherine Atkinson
language: english
Publisher: Anness Publishing, February of 2012 ‧
16,21€
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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Pastry

by Catherine Atkinson

Property Description
ISBN: 9781780191201
Publisher: Anness Publishing
Release Date: February of 2012
Language: English
Dimensions: 229 x 297 x 16 mm
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781780191201

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