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The Complete Book Of Butchering, Smoking, Curing, And Sausage Making
How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition
Book
eBook
language: english
Publisher:
Quarto Publishing Group USA Inc, March of 2018 ‧
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25,67€
10% OFF
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SYNOPSIS
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780760354490 |
| Publisher: | Quarto Publishing Group USA Inc |
| Release Date: | March of 2018 |
| Language: | English |
| Dimensions: | 180 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 272 |
| Format: | Book |
| Collection: | Complete Meat |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780760354490 |
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