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The Complete Book Of Butchering, Smoking, Curing, And Sausage Making

How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition

by Philip Hasheider
Book eBook
language: english
Publisher: Quarto Publishing Group USA Inc, March of 2018 ‧
25,67€
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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

The Complete Book Of Butchering, Smoking, Curing, And Sausage Making

How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition

by Philip Hasheider

Property Description
ISBN: 9780760354490
Publisher: Quarto Publishing Group USA Inc
Release Date: March of 2018
Language: English
Dimensions: 180 x 229 x 20 mm
Cover: Softcover
Pages: 272
Format: Book
Collection: Complete Meat
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780760354490

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