Capa do artigo Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

by A. D. Livingston
language: english
Publisher: ROWMAN & LITTLEFIELD, December of 2010 ‧
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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

Cold-Smoking & Salt-Curing Meat, Fish, & Game

by A. D. Livingston

Property Description
ISBN: 9781599219820
Publisher: ROWMAN & LITTLEFIELD
Release Date: December of 2010
Language: English
Dimensions: 138 x 217 x 9 mm
Cover: Softcover
Pages: 192
Format: Book
Collection: Traditional S.
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781599219820

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