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Jerky
Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
Book
eBook
language: english
Publisher:
ROWMAN & LITTLEFIELD, December of 2010 ‧
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SYNOPSIS
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781599219844 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | December of 2010 |
| Language: | English |
| Dimensions: | 142 x 215 x 11 mm |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Collection: | Traditional S. |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781599219844 |
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