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Catering
A Guide To Managing A Successful Business Operation
language: english
Publisher:
JOHN WILEY & SONS INC, April of 2015 ‧
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SYNOPSIS
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118137970 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | April of 2015 |
| Language: | English |
| Dimensions: | 196 x 244 x 19 mm |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781118137970 |