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Catering

A Guide To Managing A Successful Business Operation

by The Culinary Institute Of America (Cia) e Bruce Mattel
language: english
Publisher: JOHN WILEY & SONS INC, April of 2015 ‧
63,54€
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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

Catering

A Guide To Managing A Successful Business Operation

by The Culinary Institute Of America (Cia) e Bruce Mattel

Property Description
ISBN: 9781118137970
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2015
Language: English
Dimensions: 196 x 244 x 19 mm
Cover: Hardcover
Pages: 320
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781118137970