Capa do artigo Catering - Volume 2

Catering - Volume 2

Manual prático e profissional da indústria hoteleria

Book 1

by G. Nobis, Adriana Zucchetto e H. L. Cracknell
Publisher: Cetop, April of 1993 ‧
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Catering - Volume 2

Manual prático e profissional da indústria hoteleria

by G. Nobis, Adriana Zucchetto e H. L. Cracknell

Property Description
ISBN: 9789726410102
Publisher: Cetop
Release Date: April of 1993
Language: Portuguese
Dimensions: 167 x 238 x 9 mm
Cover: Softcover
Pages: 184
Format: Book
Collection: Hotelaria e Turismo
Categories: Books in Portuguese > Management > Hospitality and Tourism
EAN: 5602072250083
Recommended Minimum Age: Not applicable

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