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Catering - Volume 1
Manual prático e profissional da indústria hoteleria
Book 1
Publisher:
Cetop, April of 1993 ‧
see product details
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789726410096 |
| Publisher: | Cetop |
| Release Date: | April of 1993 |
| Language: | Portuguese |
| Dimensions: | 171 x 240 x 12 mm |
| Cover: | Softcover |
| Pages: | 140 |
| Format: | Book |
| Collection: | Hotelaria e Turismo |
| Categories: |
Books in Portuguese
>
Management
>
Hospitality and Tourism
|
| EAN: | 5602072250076 |
| Recommended Minimum Age: | Not applicable |
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