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Canolol And Derivatives

Chemistry, Extraction, Properties And Application In Food

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language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2026 ‧
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As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.

Canolol And Derivatives

Chemistry, Extraction, Properties And Application In Food

Property Description
ISBN: 9781032250342
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 134
Format: Book
Categories: Books in English > Medicine > Nutrition
EAN: 9781032250342