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Canolol And Derivatives eBook

Chemistry, Extraction, Properties And Application In Food

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language: english

Publisher: CRC PRESS, April of 2026 ‧ see product details

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SYNOPSIS

As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.

DETAILS

Canolol And Derivatives

Chemistry, Extraction, Properties And Application In Food
Property	Description
ISBN:	9781040643853
Publisher:	CRC PRESS
Release Date:	April of 2026
Language:	English
Format:	eBook
File Format and Compatibility:	ePUB para ADE
Categories:	eBooks in English > Medicine > Nutrition
EAN:	9781040643853
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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INFORMAÇÕES ADICIONAIS

Canolol and Derivatives aspires to meet the AA level of the Web Content Accessibility Guidelines. It is a complex book with images, tables, lists, references, cross-references, backlinks and hyperlinks. Some images and tables may appear on pages different from the print version. All images have short descriptions. Linked DOIs are provided, but not uniquely identified. In-text citations are linked, however backlinks only return to the first in-text citation. Para mais informações sobre a acessibilidade deste produto, entre em contato com o editor: [email protected]. Não é utilizada a cor como único meio de transmissão de informação. Quebras de página incluídas.