Capa do artigo Biopolymer Engineering In Food Processing

Biopolymer Engineering In Food Processing

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language: english
Publisher: TAYLOR & FRANCIS INC, May of 2012 ‧
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Biopolymer Engineering In Food Processing

Property Description
ISBN: 9781439844946
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 2012
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 416
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Medicine > General Medicine
EAN: 9781439844946

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