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Biopolymer Engineering In Food Processing
Biopolymer Engineering In Food Processing eBook
Book
eBook
language: english
Publisher:
CRC PRESS, May of 2012 ‧
see product details
311,38€
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Ebook for ADE
SYNOPSIS
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040066621 |
| Publisher: | CRC PRESS |
| Release Date: | May of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Medicine
>
General Medicine
|
| EAN: | 9781040066621 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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