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Biopolymer Engineering In Food Processing
Biopolymer Engineering In Food Processing eBook
Book
eBook
language: english
Publisher:
CRC PRESS, May of 2012 ‧
see product details
259,70€
20% OFF
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Ebook for ADE
SYNOPSIS
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040066621 |
| Publisher: | CRC PRESS |
| Release Date: | May of 2012 |
| Language: | English |
| Format: | eBook |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Medicine
>
General Medicine
|
| EAN: | 9781040066621 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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