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Biopolymer Engineering In Food Processing eBook

Book eBook
language: english
Publisher: CRC PRESS, May of 2012 ‧
311,38€
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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

Biopolymer Engineering In Food Processing

Property Description
ISBN: 9781040066621
Publisher: CRC PRESS
Release Date: May of 2012
Language: English
Format: eBook
File Format and Compatibility:
Collection: Contemporary Food Engineering
Categories: eBooks in English > Medicine > General Medicine
EAN: 9781040066621
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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