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Bioactive Peptides From Food

Sources, Analysis, And Functions

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
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This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

Bioactive Peptides From Food

Sources, Analysis, And Functions

Property Description
ISBN: 9780367617783
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 532
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Science > Chemical
EAN: 9780367617783

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