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Bioactive Compounds

Identification And Characterization Of Their Food And Pharmacological Potential

language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2025 ‧
277,13€
249,42€
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This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.

Bioactive Compounds

Identification And Characterization Of Their Food And Pharmacological Potential

Property Description
ISBN: 9781032598994
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2025
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 436
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
EAN: 9781032598994

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