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Art Of The Perfect Sauce
75 Recipes To Take Your Dishes From Ordinary To Extraordinary
language: english
Publisher:
Page Street Publishing Co., January of 2018 ‧
see product details
SYNOPSIS
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
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| Property | Description |
|---|---|
| ISBN: | 9781624145049 |
| Publisher: | Page Street Publishing Co. |
| Release Date: | January of 2018 |
| Language: | English |
| Dimensions: | 201 x 226 x 13 mm |
| Cover: | Softcover |
| Pages: | 192 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781624145049 |
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