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Mastering Sauces

The Home Cook'S Guide To New Techniques For Fresh Flavors

by Susan Volland
language: english
Publisher: WW NORTON & CO, January of 2018 ‧
25,67€
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The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

Mastering Sauces

The Home Cook'S Guide To New Techniques For Fresh Flavors

by Susan Volland

Property Description
ISBN: 9780393355079
Publisher: WW NORTON & CO
Release Date: January of 2018
Language: English
Dimensions: 196 x 252 x 31 mm
Cover: Softcover
Pages: 496
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780393355079

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