Arabesque
Modern Middle Eastern Food
language: english
Publisher:
HARDIE GRANT BOOKS, November of 2010 ‧
see product details
SYNOPSIS
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781740667678 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | November of 2010 |
| Language: | English |
| Dimensions: | 175 x 236 x 31 mm |
| Cover: | Softcover |
| Pages: | 352 |
| Format: | Book |
| Collection: | Backbeat Reader |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781740667678 |
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