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A Book Of Mediterranean Food

by Elizabeth David; Illustration: John Minton
language: english
Publisher: PENGUIN BOOKS LTD, May of 1998 ‧
17,56€
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Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

A Book Of Mediterranean Food

by Elizabeth David; Illustration: John Minton

Property Description
ISBN: 9780140273281
Publisher: PENGUIN BOOKS LTD
Release Date: May of 1998
Language: English
Dimensions: 130 x 198 x 14 mm
Cover: Softcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780140273281

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