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A Book Of Mediterranean Food
language: english
Publisher:
PENGUIN BOOKS LTD, May of 1998 ‧
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17,56€
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SYNOPSIS
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780140273281 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | May of 1998 |
| Language: | English |
| Dimensions: | 130 x 198 x 14 mm |
| Cover: | Softcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780140273281 |
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