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Analysis Of Naturally Occurring Food Toxins Of Plant Origin

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
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This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.

Analysis Of Naturally Occurring Food Toxins Of Plant Origin

Property Description
ISBN: 9781032119304
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 268
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
EAN: 9781032119304

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