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Analysis Of Food Spices
Identification And Authentication
language: english
Publisher:
TAYLOR & FRANCIS LTD, May of 2025 ‧
see product details
83,94€
10% OFF
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SYNOPSIS
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781032246895 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | May of 2025 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 323 |
| Format: | Book |
| Collection: | Food Analysis & Properties |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781032246895 |
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