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America'S Founding Food
The Story Of New England Cooking
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, June of 2015 ‧
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SYNOPSIS
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469627144 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | June of 2015 |
| Language: | English |
| Dimensions: | 155 x 235 x 23 mm |
| Cover: | Softcover |
| Pages: | 408 |
| Format: | Book |
| Collection: | Civil War America |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781469627144 |
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