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United Tastes
The Making Of The First American Cookbook
language: english
Publisher:
UNIVERSITY OF MASSACHUSETTS PRESS, February of 2018 ‧
see product details
SYNOPSIS
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Keith Stavely and Kathleen Fitzgerald's United Tastes provides a detailed examination of the social circumstances and culinary tradition that produced this American classic.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781625343215 |
| Publisher: | UNIVERSITY OF MASSACHUSETTS PRESS |
| Release Date: | February of 2018 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 368 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of America
|
| EAN: | 9781625343215 |
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