adicionar à lista de desejos
United Tastes
The Making Of The First American Cookbook
language: english
Publisher:
UNIVERSITY OF MASSACHUSETTS PRESS, November of 2017 ‧
see product details
SYNOPSIS
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight “Books That Shaped America.†Keith Stavely and Kathleen Fitzgerald's United Tastes provides a detailed examination of the social circumstances and culinary tradition that produced this American classic.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781625343222 |
| Publisher: | UNIVERSITY OF MASSACHUSETTS PRESS |
| Release Date: | November of 2017 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 368 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of America
Books in English > Others |
| EAN: | 9781625343222 |
-
10%Recognizing Race And Ethnicity, Student Economy EditionTAYLOR & FRANCIS LTD60,82€ 10% CARDfree shipping
-
10%Recognizing Race And Ethnicity, Student Economy EditionTAYLOR & FRANCIS LTD209,54€ 10% CARDfree shipping
-
United TastesUNIVERSITY OF MASSACHUSETTS PRESS99,14€free shipping
-
America'S Founding FoodTHE UNIVERSITY OF NORTH CAROLINA PRESS50,86€