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America'S Founding Food
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America'S Founding Food eBook

The Story Of New England Cooking

by Kathleen Fitzgerald e Keith Stavely
Book eBook
language: english
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS, March of 2006 ‧
26,49€
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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds.

America'S Founding Food

The Story Of New England Cooking

by Kathleen Fitzgerald e Keith Stavely

Property Description
ISBN: 9798890879011
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Release Date: March of 2006
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Tourist Guides and Maps > North America
eBooks in English > Cook & Drinks > Cooking
EAN: 9798890879011

KATHLEEN FITZGERALD

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KEITH STAVELY

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