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All About Braising

The Art Of Uncomplicated Cooking

by Molly Stevens
language: english
Publisher: WW NORTON & CO, October of 2004 ‧
40,56€
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Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

All About Braising

The Art Of Uncomplicated Cooking

by Molly Stevens

Property Description
ISBN: 9780393052305
Publisher: WW NORTON & CO
Release Date: October of 2004
Language: English
Dimensions: 209 x 264 x 31 mm
Cover: Hardcover
Pages: 496
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780393052305

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