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All About Roasting

A New Approach To A Classic Art

by Molly Stevens
language: english
Publisher: WW NORTON & CO, November of 2011 ‧
37,84€
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Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

All About Roasting

A New Approach To A Classic Art

by Molly Stevens

Property Description
ISBN: 9780393065268
Publisher: WW NORTON & CO
Release Date: November of 2011
Language: English
Cover: Hardcover
Pages: 592
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780393065268