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All About Roasting
A New Approach To A Classic Art
language: english
Publisher:
WW NORTON & CO, November of 2011 ‧
see product details
37,84€
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SYNOPSIS
Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780393065268 |
| Publisher: | WW NORTON & CO |
| Release Date: | November of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 592 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780393065268 |
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