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Algarvean Cuisine

by Hernâni Ermida
language: english
Publisher: Everest Editora, February of 2006 ‧
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Algarve is a region that benefited from the active presence of various peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and the rituals of the people. All this, accompanied by evocative colour photographs.

Algarvean Cuisine

by Hernâni Ermida

Property Description
ISBN: 9789895003099
Publisher: Everest Editora
Release Date: February of 2006
Language: English
Dimensions: 215 x 278 x 11 mm
Cover: Hardcover
Pages: 80
Format: Book
Collection: Cozinha Regional
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9789895003099
Recommended Minimum Age: Not applicable

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