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Al Dente

A History Of Food In Italy

by Fabio Parasecoli
language: english
Publisher: Reaktion Books, July of 2025 ‧
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An engaging, wide-ranging journey through Italy’s regions and food history.

Al Dente

A History Of Food In Italy

by Fabio Parasecoli

Property Description
ISBN: 9781836390800
Publisher: Reaktion Books
Release Date: July of 2025
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 336
Format: Book
Collection: Foods And Nations
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781836390800

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