Knowing Where It Comes From

Labeling Traditional Foods To Compete In A Global Market

by Fabio Parasecoli
language: english
Publisher: University of Iowa Press, August of 2017 ‧
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Offering the first broadly comparative analysis of place-based labelling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand.

Knowing Where It Comes From

Labeling Traditional Foods To Compete In A Global Market

by Fabio Parasecoli

Property Description
ISBN: 9781609385330
Publisher: University of Iowa Press
Release Date: August of 2017
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 274
Format: Book
Collection: University Casebook Series
Categories: Books in English > Law > Commercial Law
Books in English > Others
EAN: 9781609385330

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