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Savoir-Faire eBook

A History Of Food In France

by Maryann Tebben
language: english
Publisher: Reaktion Books, October of 2020 ‧
39,09€
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A comprehensive account of France’s rich culinary history.

Savoir-Faire

A History Of Food In France

by Maryann Tebben

Property Description
ISBN: 9781789143317
Publisher: Reaktion Books
Release Date: October of 2020
Language: English
Format: eBook
File Format and Compatibility:
Collection: Foods And Nations
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781789143317
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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