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Advances In Food Extrusion Technology

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language: english
Publisher: TAYLOR & FRANCIS INC, October of 2011 ‧
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Advances In Food Extrusion Technology

Property Description
ISBN: 9781439815205
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2011
Language: English
Cover: Hardcover
Pages: 412
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781439815205

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