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Advances In Food Extrusion Technology
Advances In Food Extrusion Technology eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
116,59€
20% OFF
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040061916 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040061916 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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