Capa do artigo A Sardinha - Portuguese Cuisine

A Sardinha - Portuguese Cuisine

by Sérgio Fonseca, Pedro Veloso e Susana Fonseca
language: english
Publisher: Objecto Anónimo, February of 2014 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
10 Recipes / Sardine - The Portuguese prefer grilled sardines, although there are many other ways of cooking. Sardines are available almost all year round but are tastier and more suited to grilling during the summer months, when they are fat and juicy. Grilled sardines are the typical fare during the feast days of the popular saints in June.

A Sardinha - Portuguese Cuisine

by Sérgio Fonseca, Pedro Veloso e Susana Fonseca

Property Description
ISBN: 9789898256348
Publisher: Objecto Anónimo
Release Date: February of 2014
Language: English
Dimensions: 200 x 56 x 6 mm
Cover: Hardcover
Pages: 20
Format: Book
Collection: Cozinha Portuguesa
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9789898256348

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION

SÉRGIO FONSECA

MORE ABOUT THIS AUTHOR

PEDRO VELOSO

SEE MORE TITLES BY THIS AUTHOR

SUSANA FONSECA

MORE ABOUT THIS AUTHOR

PEOPLE WHO BOUGHT ALSO BOUGHT