Capa do artigo Water Properties Of Food, Pharmaceutical, And Biological Materials
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Water Properties Of Food, Pharmaceutical, And Biological Materials eBook

language: english
Publisher: CRC PRESS, January of 2006 ‧
364,38€
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Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.

Water Properties Of Food, Pharmaceutical, And Biological Materials

Property Description
ISBN: 9781420001181
Publisher: CRC PRESS
Release Date: January of 2006
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Preservation Technology
Categories: eBooks in English > Science > Biology
eBooks in English > Medicine > Pharmacology
EAN: 9781420001181

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