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Water Activity eBook
Theory And Applications To Food
language: english
Publisher:
CRC PRESS, November of 2017 ‧
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69,95€
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SYNOPSIS
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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| Property | Description |
|---|---|
| ISBN: | 9781351405119 |
| Publisher: | CRC PRESS |
| Release Date: | November of 2017 |
| Language: | English |
| Format: | eBook |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781351405119 |
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