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Transport Phenomena In Food Processing eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
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Ebook for ADE
SYNOPSIS
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
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| Property | Description |
|---|---|
| ISBN: | 9781420006261 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| Collection: | Food Preservation Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781420006261 |