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Transport Phenomena In Food Processing eBook

language: english
Publisher: CRC PRESS, April of 2016 ‧
457,13€
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Ebook for ADE
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

Transport Phenomena In Food Processing

Property Description
ISBN: 9781420006261
Publisher: CRC PRESS
Release Date: April of 2016
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Preservation Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781420006261