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Toxins And Contaminants In Indian Food Products eBook
language: english
Publisher:
Springer International Publishing, November of 2016 ‧
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118,59€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319480497 |
| Publisher: | Springer International Publishing |
| Release Date: | November of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Chemistry And Materials Science |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
eBooks in English > Medicine > Nutrition |
| EAN: | 9783319480497 |
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