Capa do artigo Thermal Treatments Of Canned Foods
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Thermal Treatments Of Canned Foods eBook

by Caterina Barone, Michele Barone, Anna Santangelo e Angela Montanari
language: english
Publisher: Springer International Publishing, January of 2018 ‧
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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.

Thermal Treatments Of Canned Foods

by Caterina Barone, Michele Barone, Anna Santangelo e Angela Montanari

Property Description
ISBN: 9783319741321
Publisher: Springer International Publishing
Release Date: January of 2018
Language: English
Format: eBook
File Format and Compatibility:
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Science > Chemical
eBooks in English > Medicine > Nutrition
EAN: 9783319741321
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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