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State Of Bound Water: Measurement And Significance In Food Processing eBook
language: english
Publisher:
Springer International Publishing, November of 2018 ‧
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Ebook for ADE
SYNOPSIS
This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319998886 |
| Publisher: | Springer International Publishing |
| Release Date: | November of 2018 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Chemistry And Materials Science |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9783319998886 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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